Ecological production of quality hazelnuts
Modern agriculture in our country is completely practiced in our hazelnut fields. On over 400 hectares of quality cultivated soil, there is one of the largest hazelnut fields in the country, grown with modern technology and ecological standards.
A large part of the surface is planted with hazelnuts of the TONDA FRANCESCANA variety, which is considered a top variety of top quality
Automated irrigation and mechanized maintenance
Ecological approach
Sustainable methods
- Using organic fertilizers to increase soil fertility.
- Introducing integrated pest management to reduce the use of chemicals.
Conservation of nature
- Planting the hazelnut in fields with natural vegetation to protect biodiversity.
Minimal waste
- Processing of residues (husks) for compost or fuel
Quality as a priority
Process control
- Regular soil and water testing for optimal growing conditions.
- Monitoring of all stages – from planting to harvesting.
Drying process
- Application of energy-efficient dryers for proper storage and preservation of taste and nutritional values.
Packaging
- Using biodegradable packaging to maintain freshness and meet environmental standards.
